DK 2020新书 西西里食谱 The Sicily Cookbook

踏上迷人的美食之旅，体验西西里饮食的美味佳肴。

与西西里岛厨师，作家和摄影师Cettina Vicenzino一起，分享来自这个独特地中海岛屿的70多种正宗和令人垂涎的食谱。 西西里岛虽然与意大利只有几英里之遥，但其传统却与大陆截然不同，它偏爱带有香料，柑橘类水果，奶酪，橄榄，西红柿，茄子和海鲜的菜肴。

《西西里岛美食手册》包含三类西西里人的烹饪方式：Cucina Povera（农民食品），Cibo di Strada（街头食品）和Cucina deiMonsù（精致食品），以及当地厨师和食品生产者的个人资料。 文化，让您的夏季烹饪充满地中海的阳光。

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet.

Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily’s heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood.

Featuring three strands of Sicilian cooking – Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) – alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island’s culinary culture and let your summer cooking burst with Mediterranean sunshine.